Sheri Castle
Awards and Accolades

Home
 Home 

Book
  Books  

Words
 Words 

Events
 Events 

Media
 Media 

Applause
Applause 

Services
Services

Here are some of the awards my writing and recipes have won recently.

Finalist for a 2015 IACP award.

The Southern Living Community Cookbook I am proud that The Southern Living Community Cookbook was a finalist for a 2015 cookbook award from IACP. Southern food and food stories are bound together. This book reflects great cooks, regardless of where they come from, who claim Southern food as their own, whether for a lifetime or a mealtime.

SIBA Cookbook of the Year

Southern Independent Book Award I'm very proud that The New Southern Garden Cookbook was named 2012 Cookbook of the Year by the Southern Independent Booksellers Association. I've been fortunate to visit dozens of great independent bookstores around the South, and it's a great honor to be recognized by SIBA.

IACP Bert Greene Award

Bert Greene Award Winner At the IACP's 2012 convention in New York, Francis Lam, Raquel Pelzel, Amanda Cohen, Aki Kamozawa, Alex Talbot, Adam Erace and I won the Bert Greene Instructional Writing with Recipes award for the Gilt Taste series Eat Shoots & Leaves. The IACP's website has the complete list of winners.

AIWF Foundation Scholarship for Recipe Writing

Symposium for Professional Food Writers In September 2011 I attended The Symposium for Professional Food Writers at the Greenbrier Resort in White Sulphur Springs, West Virginia. I'm very proud to say that I won the American Institute of Wine and Food Foundation's Scholarship, an award given in honor of Julia Child. The complete list of winners is on the symposium's Facebook page.

A New York Times Notable Book

A New York Times notable book The June 2nd, 2011 Sunday Book Review of the NYT included The New Southern Garden Cookbook in their list of 25 more notable cookbooks.

A Washington Post Recommended Cookbook

The Washington Post The December 13th, 2011 issue of The Washington Post included The New Southern Garden Cookbook as one of its also-recommended cookbooks of 2011. To quote the article, "Don't think of these as also-rans; a case could be made for bumping any of these titles up to top-10 status."

A Publishers Weekly reviewed book

Publishers Weekly On May 2nd, 2011, Publishers Weekly reviewed Sheri's recipe for Blasted Asparagus.
 Contact Sheri  Go to the Southern Living Community Cookbook Facebook page Follow me on Twitter Follow me on Instagram