To contact me about food writing, cooking classes, speaking engagements, or recipe testing and development, you can email me at shericastle@usa.net or call me at 919-967-5067.

I am represented by David Larabell of the David Black Agency.

About Me

I am known for melding storytelling, humor and culinary expertise, so I can tell a tale while making a memorable meal. Through writing and teaching, I deliver diverse culinary expertise, solid technical skills and tons of practical tips and hints. My creative recipes and wonderful food inspire people to cook with confidence and enthusiasm.

I live in Chapel Hill, North Carolina with my husband Doug Tidwell, daughter Lily Castle Tidwell, and Domino the Hound of Renown.

I am a member of the International Association of Culinary Professionals (IACP), the Southern Foodways Alliance, the Carolina Farm Stewardship Association, the Chefs Collaborative, the North Carolina Writers' Network and Slow Food USA.

Here is my business card: