Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
July 19 A Southerner Back from Holiday in Italy
Salad of Seared Peaches in Prosciutto, Arugula, and Lemony Ricotta
Crispy Chicken Cutlets Milanese
Heirloom Tomato Panzanella