Take a cooking class from the convenience and comfort of your own kitchen. We’ll prepare three recipes together, creating a great dinner for four. It’s an ideal combo of demo teaching and hands-on learning.
August 16 South by Southwest
Buttermilk-Brined Skirt Steak and/or Chicken Fajitas with Fresh Tomato Relish and Avocado-Lime Crema
Rustic Smoky Summer Corn and Potato Mash
Ice Cream with Warm Spiced Fudge Sauce