I have written or co-written several articles for Gilt Taste:

• Strawberry Shortcake with Chocolate Gravy, featuring the wonderful Appalachian tradition of chocolate gravy
• Apple Core Values, an article about tasty things to do with apple cores and skins
• Hoppin' John: Pork, Peas, and Rice for New Year's Luck, featuring my recipe for Hoppin' John Risotto with Collard Pesto
• Reveal the Appeal of Potato Peels, featuring four techniques for making the most of potato skins
• Have a Fine Time with Watermelon Rind, how to make roasted, candied, pickled, and parmesan-crusted watermelon rind
• A Rind is a Terrible Thing to Waste contains my recipes for Vanilla-Ginger Watermelon Rind Preserves and Quick Watermelon Rind Refrigerator Pickles.

thekitchn.com published three articles I wrote on holiday breakfasts:

• Sticky Buns & Baked Eggs: A Holiday Breakfast That's Easier Than It Looks, featuring recipes for Creamed Spinach with Baked Eggs and the life-changing Caramel-Pecan Sticky Buns.
• Savory Bread Pudding & Citrus Salad: A Citrus-Inspired Brunch for Any Time of Day, with recipes for Citrus Salad with Honey & Bitters Dressing, Inspired Toast with Sweet Citrus Butter, and Savory Bread Pudding with Spinach, Chèvre, Smoked Ham & Smoky Roasted Red Pepper Sauce.
• Lucky Is As Lucky Does: A Brunch Menu for New Year's Day, with lucky New Year's Day recipes for Hoppin' John Risotto with Collard Pesto and Fresh Grape Cake with Luscious Lemon Sauce.

The April 24, 2013 article A Fresh Pod Cast: Savoring Spring's Green Peas featured a history of green peas and three recipes, including the Venetian classic Risi E Bisi (Rice and Peas).

On November 7, 2012, NPR's Kitchen Window featured my article Cider House Jewels Get Creative Juices Flowing. In includes a brief history of apple cider in America as well as six recipes, including Chicken With Cider Pan Sauce and Apple Cider Pound Cake With Cider Caramel Sauce.

My October 3, 2012 article It's Time to Pick a Peck of Peppers has instructions for roasting peppers. The article's five recipes include the Roasted Pepper and Pear Soup that's "like a bowl of fragrant liquid rubies."

The November 28, 2012 issue of the Washington Post featured my recipe for Cider-Braised Cabbage with Apples and Pecans. It's an adaptation of a recipe from my book, and it happens to be both vegetarian and gluten-free.

• A feature article on The New Southern Garden Cookbook
• An article on Cookbooks with a Southern Twist featured my recipe for Miracle Drop Biscuits from The Southern Foodways Alliance Community Cookbook.

In August 2011, I shared tips for what to do with zucchini in the article Making the Most of Extra Summer Produce. The article featured my recipe for Easy Cheesy Zucchini Squares.

In November 2011, I was quoted along with Virginia Willis and other authors in the article At Thanksgiving, regional dishes take a place at the table. I talked about the importance of sweet potatoes on the North Carolina Thanksgiving table.

The Chicago Tribune featured my recipe for Zesty Black-Eyed Pea Salsa on December 26, 2012 as part of the article "Lucky Little Bites for the Holiday." My recipe for Spiced Rhubarb Ketchup appeared on May 25, 2011.

Both articles were syndicated and appeared in many newspapers around the country, including the San Jose Mercury News; the Arizona Daily Star of Tucson, Arizona; the Journal Times of Racine, Wisconsin; and the Daily Heralds of Everett, Washington and Kileen, Texas.

• Savoring the season's first garden salads featured my recipes for Killed ("Kilt") Lettuce and Soupy Taters.
• Savoring the harvest of a late crop of fresh beans featured my recipe for Slow-Simmered Beans with Tomatoes and Bacon.