write
I’m known for melding storytelling, culinary expertise, and humor. I write my own pieces, and edit, collaborate, consult, and ghostwrite for other writers, chefs, and clients.
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Fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.
cook
I help people cook with confidence and enthusiasm. I develop and test recipes for cookbooks, magazines, and other media for my own titles and for clients. I also teach classes.
Talk
Whether in person or on air, I speak with ease, clarity, insight, and humor. I connect with audiences. My voice is distinct.
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morsels of truth
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