Southern Season | Classic Supper Club Dinner Party
Feb
15
6:00 PM18:00

Southern Season | Classic Supper Club Dinner Party

Looking for new menu ideas for your neighborhood supper club dinner?  Sheri Castle, local award winning culinary storyteller and cookbook author, is here to share some fresh ideas to get your neighbors off their couches and into the club.

Menu: Roasted Beet and Citrus Salad with Honey-Orange Vinaigrette; Braised Cola and Bourbon Brisket; Warm Brussels Sprouts and Leek Slaw with Bacon and Pecans; Cheddar Mashed Potatoes; Salted Caramel Banana Pudding

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Root Bound 2018 | Sip, Savor, Jam Appalachia
Feb
23
to Feb 25

Root Bound 2018 | Sip, Savor, Jam Appalachia

Join me for a full-immersion weekend of food, spirits, and music with Grammy Award-winning bluegrass band The SteelDrivers, James Beard awarded Victuals author Ronni Lundy, five-time James Beard nominee and 'Best Chef in America' semifinalist John Fleer of Rhubarb in Asheville, and New York Times Bestselling Author Sharyn McCrumb.

Check out the schedule and get your tickets here https://www.rootboundhighlands.com. 

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Cooks Warehouse Cooking Classes Feb 26, 27, 28
Feb
26
to May 15

Cooks Warehouse Cooking Classes Feb 26, 27, 28

Feb 26 | Classic, Easy French Hands On

Preparing authentic French food doesn’t have to be fussy or complicated. Quality ingredients and proven techniques allow you to keep things easy on yourself while producing amazing results for your guests. Learn from Sheri Castle, author of the Le Creuset Cookbook: A Collection of Recipes from Our French Table, the secrets to preparing classic French dishes with ease.
• Baked Camembert with Poached Fruit
• Salad Lyonnaise
• Salmon in Puff Pastry
• Celery Root Remoulade
• Berry Clafouti
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

Feb 27 | Cast-Iron Cooking with French Flair Hands On

The new Le Creuset Cookbook: A Collection of Recipes from Our French Table, is out, and it just so happens that a cooking school favorite, Sheri Castle, is the writer and recipe editor on this project. We are thrilled to welcome Sheri back to talk about these classic French recipes & more using Le Creuset’s timeless French cookware.
• Buckwheat Blini with Smoked Fish, Crème Fraiche, and Capers
• Coq au Vin Mousseaux
• Pommes Lyonnaise
• Charred Haricots Verts a la Maitre d’hotel
• Apple Tarte Tatin
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

Feb 28 | Cozy French Dinner Party for Winter (10470) 

Impress your friends at your next dinner party when you serve them elegant French recipes! Chef Sheri Castle, writer and recipe editor for the Le Creuset Cookbook: A Collection of Recipes from Our French Table returns to The Cook’s Warehouse and shows you how to do it all without breaking a sweat. With the classic French recipes featured in this book and Sheri’s professional insight, you’ll have the dose of confidence you need as shares with you all of this and more.
• Garlic and Herb Gougeres
• Shellfish Bisque
• Entrecote de Boeuf with Sauce Bernaise
• Parsnip and Potato Puree
• Chocolate Soufflé
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

 

 

 

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Southern Season Cooking Class | St. Patrick’s Irish
Mar
15
6:00 PM18:00

Southern Season Cooking Class | St. Patrick’s Irish

From Southern Season 

Cookbook author, Sheri Castle has assembled an Emerald Isle inspired menu for you.  Don’t just reserve it for the annual wearing-of-the-green, this is a menu that should be revisited several times a year.  Your Irish eyes will be smiling with a full belly!

Menu:  Irish Brown Bread with Smoked Salmon and Mustard Butter; Creamy Leek Potato Soup; Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze; Sticky Toffee Pudding with Guinness Ice Cream

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Southern Season | A Meal in a Cast Iron Skillet Class
Jan
11
6:00 PM18:00

Southern Season | A Meal in a Cast Iron Skillet Class

Maybe you inherited cast iron from your grandmother, or maybe you purchased a brand new one from our store; either way, if you treat it right, it could last you a lifetime. They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Sheri, local author of The New Southern Garden Cookbook, has put together a lip smacking menu, all made in cast iron!

Menu: Warm Beer Cheese Dip with Soft Pretzel Bread; Spanakopita Chicken Pot Pie; Baked Pasta with Mushrooms and Sausage; Kitchen Sink Skillet Cookie with Ice Cream

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Dumplins' and Dancin'
Dec
1
to Dec 3

Dumplins' and Dancin'

  • Hindman Settlement School (map)
  • Google Calendar ICS

Dumplin’s & Dancin’ is more than just a get-together. It’s a community-wide gathering where farmers, musicians, chefs, square dance callers, seed savers, dancers, and food activists, all committed to the preservation of Appalachian foodways and dance traditions, come together to learn, network, and eat at the historic Hindman Settlement School. Attendees may choose to take part in a host of workshops and each evening features a powerful keynote along with lively music and dancing.

Join me for a session on old-fashioned holiday candies Friday, December 1 at 4:00pm.

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Southern Season Cooking School: Everything's Better with Pie!
Nov
14
6:00 PM18:00

Southern Season Cooking School: Everything's Better with Pie!

Sugar, Butter, Flour: The Waitress Pie Book, was recently released noting Sheri Castle as the recipe developer. Inspired by the movie—now a broadway play —these creative and delicious recipes will delight the imagination and amaze the taste buds.

Menu: “Leeky” Roof Potato Pie; “My Husband’s a Jerk” Chicken Pot Pie; Twisted Kentucky Bourbon Pecan Pie; Candy Gold Apple Pie; In the Dark, Dark Triple Chocolate Truffle Pie

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Southern Season Cooking School: Dinner Party from the Fall Farmers' Market
Oct
24
6:00 PM18:00

Southern Season Cooking School: Dinner Party from the Fall Farmers' Market

Most of us don’t know the seasons like the farmers do. Try visiting your local farmers’ market. Seasons have more meaning when you taste your way through them. Sheri’s menu celebrates the best the farms have to offer in October.

Menu: Hakurei Turnip Soup with Smoked Trout and Bacon Butter; Pecan-Crusted Salmon with Tomato Jam; Mustard Seed Mashed Potatoes; Skillet Greens; Apple Crisp with Bourbon-Soaked Cherries

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Keynote Address at the Great Smoky Mountain Food Days
Oct
7
9:00 AM09:00

Keynote Address at the Great Smoky Mountain Food Days

  • University of Tennessee Visitors' Center (map)
  • Google Calendar ICS

Join me in Knoxville at the University of Tennessee for the Great Smoky Mountain Food Days, where I'll be delivering the keynote address at 9:00am and enjoying the day's festivities. For a full schedule of events for the gathering, click here.

Will you be there too? I'd love to connect. Send me a message.

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