Feb 26 | Classic, Easy French Hands On
Preparing authentic French food doesn’t have to be fussy or complicated. Quality ingredients and proven techniques allow you to keep things easy on yourself while producing amazing results for your guests. Learn from Sheri Castle, author of the Le Creuset Cookbook: A Collection of Recipes from Our French Table, the secrets to preparing classic French dishes with ease.
• Baked Camembert with Poached Fruit
• Salad Lyonnaise
• Salmon in Puff Pastry
• Celery Root Remoulade
• Berry Clafouti
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.
Feb 27 | Cast-Iron Cooking with French Flair Hands On
The new Le Creuset Cookbook: A Collection of Recipes from Our French Table, is out, and it just so happens that a cooking school favorite, Sheri Castle, is the writer and recipe editor on this project. We are thrilled to welcome Sheri back to talk about these classic French recipes & more using Le Creuset’s timeless French cookware.
• Buckwheat Blini with Smoked Fish, Crème Fraiche, and Capers
• Coq au Vin Mousseaux
• Pommes Lyonnaise
• Charred Haricots Verts a la Maitre d’hotel
• Apple Tarte Tatin
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.
Feb 28 | Cozy French Dinner Party for Winter (10470)
Impress your friends at your next dinner party when you serve them elegant French recipes! Chef Sheri Castle, writer and recipe editor for the Le Creuset Cookbook: A Collection of Recipes from Our French Table returns to The Cook’s Warehouse and shows you how to do it all without breaking a sweat. With the classic French recipes featured in this book and Sheri’s professional insight, you’ll have the dose of confidence you need as shares with you all of this and more.
• Garlic and Herb Gougeres
• Shellfish Bisque
• Entrecote de Boeuf with Sauce Bernaise
• Parsnip and Potato Puree
• Chocolate Soufflé
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.