Your garden is abundant and fruitful this summer, but what will you do with all those tomatoes and squash? Come see Sheri Castle, author of The New Southern Garden Cookbook, as she prepares a menu that is packed with the bounty of the summer.
Menu: Salad of Peaches in Prosciutto, Lemony Ricotta, and Herbs with Maple Hazelnuts; Lady Pea, Sweet Corn, and Okra Succotash; Lady Edison Ham Biscuits; Summer Squash Casserole; Marinated Tomatoes; Blackberries in Sweet Basil Syrup with Cornmeal Pound Cake
Wine Pairing Included
For more information and tickets visit Southern Season