Maybe you inherited cast iron from your grandmother, or maybe you purchased a brand new one from our store; either way, if you treat it right, it could last you a lifetime. They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Sheri, local author of The New Southern Garden Cookbook, has put together a lip smacking menu, all made in cast iron!

Menu: Warm Beer Cheese Dip with Soft Pretzel Bread; Spanakopita Chicken Pot Pie; Baked Pasta with Mushrooms and Sausage; Kitchen Sink Skillet Cookie with Ice Cream