Every Wednesday at noon, Washington Post Food section staff members and guests answer your burning culinary questions. Wednesday, November 21 from 12:00PM to 2:00PM, I will be joining Stella Parks, Angela Davis, Kathy Gunst, and Andrea Nguyen to answer all your turkey, dressing, gravy, casserole, and otherwise-Thanksgiving questions.
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Earlier Event: November 17Cooks Warehouse Cooking Class | Thanksgiving Hits in a Flash
Later Event: November 23Instantly Southern Book Signing | Whisk