From Southern Season
Cookbook author, Sheri Castle has assembled an Emerald Isle inspired menu for you. Don’t just reserve it for the annual wearing-of-the-green, this is a menu that should be revisited several times a year. Your Irish eyes will be smiling with a full belly!
Menu: Irish Brown Bread with Smoked Salmon and Mustard Butter; Creamy Leek Potato Soup; Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze; Sticky Toffee Pudding with Guinness Ice Cream