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Southern Season | Favorite Takes on Southern Shrimp

The life of a shrimp in the south has many faces outside of the peel-‘n’-eat. How about fried, over grits, in a stew, with a red sauce and on and on.  Come sit a spell and listen to the tales of local author Sheri Castle as she spins a yarn or two about shrimp in the south.

Menu: Shrimp Po’Boy; Sheri’s Seafood Muddle; Lowcountry Red Rice with Shrimp and Sausage; Harkers Island Milk Pie

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