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Southern Season | French Menu for Spring

Whenever Julia Child was asked how one could become so passionate about French cooking, her response would be “Go to France and eat!”. Sheri Castle, local cookbook author of The New Southern Garden Cookbook, will have you looking for your passport and luggage after you enjoy this menu!

Menu: French Breakfast Radishes with Butter, Salt and Baguette; Carrot Soup; Tarragon Chicken; Crushed New Potatoes; Asparagus with Egg; Crêpes with Fresh Berries and Warm Chocolate Ganache

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