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John C. Campbell Folk School | Fresh Takes on Regional Southern Cooking

  • John C. Campbell Folk School (map)


Join a prolific "Southern Living" cookbook writer to prepare dishes that showcase essential recipes, ingredients, and techniques of Southern cuisine. From soup to nuts, baking to barbeque, learn tricks to put a new spin on traditional favorites, with the realization that authentic Southern cooking is deeply agrarian, seasonal, and resourceful. This lively, fun, and informative class will allow cooks at all levels to learn something new.