There’s nothing better than a big slice of homemade pie to round out that holiday feast. Sheri Castle shows you some her of tips and tricks for making delicious pies that are sure to bring everyone back for seconds.
Spiced Pecan with Tangy Whipped Cream
Easy Individual Apple Pies
Sweet Potato Pie in Cornmeal Pastry
Chocolate, Walnut, and Pecan with Bourbon Whipped Cream
This 1.5 hour demonstration is $65 per person. It includes samples, a glass of wine, tax, and gratuity.
The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.