Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration of early summer Italian-inspired tastes. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique.
• Herbed Farro Salad
• Grilled Chicken Panzanella
• Strawberry Tiramisu Trifles
This class is $75 per person and includes tax and gratuity, and samples of course!
The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.
The fine print: Please include the names of attending guests in the gift message area. Your purchase confirmation serves as entry to this class – just pull it up on your mobile device or print out your confirmation.