It’s crazy hot, but the garden and farmers’ markets are bursting with fresh produce. Let’s make the most of it. A great Sunday dinner is welcome any day of the week.
What’s Being Served
Summer Squash and Pasta Salad
Tomato Biscuits with Basil Butter
Ham-Wrapped Skillet Chicken
Field Peas, Corn, and Okra in Country Ham Cream
Orange Cream Pie with Blackberry Compote