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Southern Season Cooking School | Sunday Dinner from the Summer Garden

It’s crazy hot, but the garden and farmers’ markets are bursting with fresh produce. Let’s make the most of it. A great Sunday dinner is welcome any day of the week.

What’s Being Served

  • Summer Squash and Pasta Salad

  • Tomato Biscuits with Basil Butter

  • Ham-Wrapped Skillet Chicken

  • Field Peas, Corn, and Okra in Country Ham Cream

  • Orange Cream Pie with Blackberry Compote

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