The flavors and combinations of these dishes define the South in many ways and tell its culinary history. But what happens when a modern twist is applied - switching up some key ingredients or pulling back the layers and deconstructing them down to their purest form? A few chefs will offer their versions with a few bites, of course, and tell us the secrets behind their twists!
Back to All Events
Earlier Event: October 13Fearrington Cooking School | Dinner Party from the Fall Farmers Market
Later Event: October 29Southern Season Cooking School | Casual Halloween Dinner Party for All Ages