Selected Press & Praise

"Game On, Community Cookbooks — Southern Living Has Set the New Standard" via The Kitchn

The Story Behind the 'Waitress' Cookbook via Publishers Weekly

Food as Folklore via Carolina Alumni Review

Food for All  via Carolina Arts and Sciences Magazine

Let rhubarb add sass to supper via Chicago Tribune

Lucky little bites for the holiday via Chicago Tribune

10 Thing We've Learned from Writing Cookbooks via Food Republic