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Southern Season Cooking School: Dinner Party from the Fall Farmers' Market

Most of us don’t know the seasons like the farmers do. Try visiting your local farmers’ market. Seasons have more meaning when you taste your way through them. Sheri’s menu celebrates the best the farms have to offer in October.

Menu: Hakurei Turnip Soup with Smoked Trout and Bacon Butter; Pecan-Crusted Salmon with Tomato Jam; Mustard Seed Mashed Potatoes; Skillet Greens; Apple Crisp with Bourbon-Soaked Cherries