From Fearrington:
Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration on small holiday bites.
• Smoked Salmon on Savory Lemon-Chive Shortbreads
• Deviled Ham Spread with Biscuit Crackers
• Shrimp in Spiced Phyllo with Tomato Jam
• Seared Steak and Chimichurri Crostini
This class is $95 per person and includes tax and gratuity, and samples of course!
The class will be held in The Cottage, our brand new creative studio space and teaching kitchen.
The fine print: Please include the names of attending guests in the gift message area. Your purchase confirmation serves as entry to this class – just pull it up on your mobile device or print out your confirmation. This event is not refundable, but if your plans have changed, please feel free to send a lucky friend in your place! Just send us an email with their name or have them bring your confirmation email.