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Southern Season Cooking School | Let's Eat Outside: Fabulous Patio, Picnic and Potluck Food

Menu: Fancy Pimento Cheese with Saltines; Ham Salad Sandwiches on Cheddar-Cornmeal Biscuits; Bowtie, Broccoli, and Grape Salad; English Pea Salad with Pecorino and Mint; Cream Cheese Pound Cake with Cherry and Lemon Thyme Compote

$65.00

Source:: http://www.southernseason.com/events/single/?location=chapel-hill&type=cooking-school&id=30376
Earlier Event: May 19
Fearrington Cooking School | A Taste Of Italy for Early Summer
Later Event: June 9
Fearrington Cooking School | Let’s Eat Outside: An Early Summer Supper for the Patios, Porches, and the Pool