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Southern Season Cooking School | Let's Eat Outside: Fabulous Patio, Picnic and Potluck Food

Menu: Fancy Pimento Cheese with Saltines; Ham Salad Sandwiches on Cheddar-Cornmeal Biscuits; Bowtie, Broccoli, and Grape Salad; English Pea Salad with Pecorino and Mint; Cream Cheese Pound Cake with Cherry and Lemon Thyme Compote