In this hands-on Andiamo Cooking Experience, I will lead you through two soufflé recipes are keepers. The secrets to soufflé success are simple techniques that are easier than you might think. The first recipe is a savory soufflé called Awendaw, a classic soufflé from the Low Country that is perfect as a brunch entree or side dish to simple dinner entrees. You won't believe the secret ingredient. To end things on a sweet note, we’ll make hot chocolate soufflé with an accompanying sauce.

$100 per person

Throwing a Stellar Cocktail Party … Andiamo Style: A practical guide to a preparing and serving a memorable cocktail party

Through this lively and interactive demo cooking class, Sheri will share five delicious appetizer recipes that you can recreate for a cocktail party or add to your own go-to array of favorites. She'll also stir up a batch cocktail that's quicker and easier than stocking and tending a bar. Beyond sharing the recipes, Sheri and Colleen (Andiamo Owner and Creative director) will show you creative ways to serve and display your delicious bites, ensuring that your next party spread will look like it came out a a magazine and tastes better than ever.

$125 per person